Microwave Version Chicken Root

Microwave Version Chicken Root

by Dolly (from WeChat...)

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

I love deep-fried chicken roots, but it is very troublesome to set up a frying pan every time. I saw this method by accident and thought it was very good! It is the gospel for patients with lazy cancer in the terminal stage! The marinated chicken drumsticks can be changed according to your own taste!

Microwave Version Chicken Root

1. 4 chicken legs, cut a few times with a knife, or use a toothpick to fill the hole. Convenient and tasty.

Microwave Version Chicken Root recipe

2. Sprinkle black pepper (crushed), and measure it to your taste!

Microwave Version Chicken Root recipe

3. Salt, it depends on your taste!

Microwave Version Chicken Root recipe

4. Pour in fresh milk and just pass it. Stir a few times and marinate for 4 hours.

Microwave Version Chicken Root recipe

5. Mix curry powder and flour.

Microwave Version Chicken Root recipe

6. Roll the drumsticks in the flour, like the thick flour, depending on your taste! Put chopsticks on the plate and put tin foil on the plate (do not want to wash the dishes)

Microwave Version Chicken Root recipe

7. Into the microwave oven, high heat for 2-4 minutes (see the power of each microwave oven, the time for high power is shorter). Then turn it over and continue to high heat for 2-4 minutes.

Microwave Version Chicken Root recipe

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