Microwave Version Chicken Root

Name: Microwave Version Chicken Root
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 Chicken Wing Root; Some Pure milk; Some Crushed black pepper

by Dolly (from WeChat...)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

I love deep-fried chicken roots, but it is very troublesome to set up a frying pan every time. I saw this method by accident and thought it was very good! It is the gospel for patients with lazy cancer in the terminal stage! The marinated chicken drumsticks can be changed according to your own taste!

Ingredients

Microwave Version Chicken Root

1. 4 chicken legs, cut a few times with a knife, or use a toothpick to fill the hole. Convenient and tasty.

2. Sprinkle black pepper (crushed), and measure it to your taste!

3. Salt, it depends on your taste!

4. Pour in fresh milk and just pass it. Stir a few times and marinate for 4 hours.

5. Mix curry powder and flour.

6. Roll the drumsticks in the flour, like the thick flour, depending on your taste! Put chopsticks on the plate and put tin foil on the plate (do not want to wash the dishes)

7. Into the microwave oven, high heat for 2-4 minutes (see the power of each microwave oven, the time for high power is shorter). Then turn it over and continue to high heat for 2-4 minutes.