Microwave Version French Roasted Chicken Drumsticks with Black Pepper

Name: Microwave Version French Roasted Chicken Drumsticks with Black Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken shank; Some French Black Pepper Roast

by Night dire

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It was sunny on August 22.
Chongqing is very hot on weekends.
In the past, I often used the microwave to cook delicious Orleans wings and roasted chicken legs with garlic, which is simple and convenient.
This is made a few days ago, roasted chicken drumstick with black pepper, microwave version, very simple.
With this method, you can also roast Orleans, garlic, honey and spicy flavors. "

Ingredients

Some Chicken Shank
Some French Black Pepper Roast

Microwave Version French Roasted Chicken Drumsticks with Black Pepper

1. Wash the chicken thighs, use a toothpick or fork to insert an appropriate amount of small holes, or use a knife to make a few strokes on the surface to make it easier to taste. According to the ratio of 35-40 grams of marinade per 500 grams of meat, mix well. After washing the chicken legs, there will be residual moisture, which is enough to dissolve the marinade. (Ashamed, I forgot to take a photo in this step, so I had to replace it with the photo from the time I made the Orleans roasted chicken thigh. Everyone knows the meaning. O(∩_∩)O))

Microwave Version French Roasted Chicken Drumsticks with Black Pepper recipe

2. Put the chicken thighs in a fresh-keeping bag and marinate in the refrigerator for 12-24 hours.

3. Take out the marinated chicken drumsticks and put them in a microwave oven. Mix the files with light wave and microwave for 8 minutes. (My microwave oven has the light wave and microwave mixing function. If it does not have the light wave function, it can be baked at high fire, but you should adjust the baking time according to the power of your own microwave.)

4. Turn the drumsticks over and mix again with light wave and microwave for 8 minutes.

Tips:
Ps:
1. The marinade can be bought on all major online shopping platforms. It is very convenient. You can buy it according to your own taste.
2. The ratio of the marinade to the meat is according to the instructions of the marinade purchased. Try to add as little water or cooking wine as possible to make it more delicious. After I wash the chicken often, I just sprinkle an appropriate amount of marinade, mix well and knead.
3. Everyone's microwave oven has different power, so you should adjust the baking time according to your own microwave power. It is recommended that the baking time can be gradually increased to avoid burning.
4. There is no need to apply oil, the chicken legs will produce a lot of oil after roasting. If you want a better color and taste, you can brush the surface of the chicken legs with a layer of honey water during the roasting process.