Microwave Version of Bacon Pizza

Name: Microwave Version of Bacon Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fu Qiang Fan; 80g Mozzarella cheese; 2-3 tomato; 4 slices bacon; 1/2 onion; About 10g butter; More than half green pepper; a little carrot; 120g milk; 2g yeast; 1g salt; 15g Sugar; Some black pepper powder; Some ketchup

by West Mountain Beans

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

You can still eat delicious pizza without an oven!

Compared with the rice cooker version of cakes and bread, I personally feel that the microwave version of pizza is easier. For better results and faster cooking, it is best to have an electric baking pan for processing noodles.

Although there are more procedures for making pizza in a microwave oven than in an oven, you will become more proficient after doing it a few times. To entertain the family during the Dragon Boat Festival holiday, we made two cakes for 4 people to eat. The flow of microwave oven and electric baking pan was quite smooth. It took 7 or 8 minutes for the two cakes to be baked. Maybe Pizza Hut? "

Microwave Version of Bacon Pizza

1. It is no different from ordinary pasta. Mix flour, yeast, salt, sugar, and milk to make a smooth dough and cover it with plastic wrap.

2. In summer, it will ferment to twice its size at room temperature for about 1 hour.

3. Knead the dough a few times to vent, and roll it into a thick bun. Comparing the size of the baking pan, push the middle flat and thin with your hands, and push the edges out of the thick side. Use a fork to make a few small holes.

4. Peel the tomatoes in boiling water and cut into small cubes. Cut the onions into small cubes. The butter is softened at room temperature. The small bottle contains black pepper from Cambodia.

5. Put butter in the pan, add the diced onion and fry until transparent, then add the tomatoes, and finally add salt and black pepper.

6. Cut the green pepper into thin flower-shaped circles from the cross section, slice the bacon and carrot, and shred the onion. The whole onion can be cut into rings. Fry the carrots in advance and add a little salt.

7. Fork the cheese into shreds or cut into thin strips with a knife. The tool used is the kind of ordinary tool for fork radish shreds.

8. Spread a little oil on the electric baking pan and put in the dough. Heat up to semi-cooked in advance. The electric baking pan is heated on both sides, so that it does not affect the shape of the dough, use a suitable stuff to support the upper part.

9. Spread the pizza sauce on the dough, then add about one-third of the total amount of cheese, and cook in the microwave on high heat for 3-5 minutes.

10. Then spread all the side dishes evenly, and finally sprinkle all the cheese on top. Batter the sides of the cake with butter.

11. The microwave oven grills on a high fire in 5 minutes and it’s OK!

12. Eat it while it's hot. I don't like to put too many fillings, the taste buds are too late to tell a taste, and they eat it while eating. I am more willing to savor the taste of cheese and pasta.

13. It must be served with tomato sauce, the taste is very punctual. The plate is a little messy.

Tips:
1. I tried a few mozzarella cheeses, some of them are authentic in some bakery shops. The drawing effect is very good, especially the price is much cheaper than the supermarket. Generally 500 grams is 25 yuan.

2. The microwave oven should be equipped with barbecue function, my family is Galanz 800W. The heat of different brands will be different. You can bake it for less time first, and then take it out to see if you need more time.

3. This cake size is suitable for three people. It must be served with tomato sauce to be authentic!