1. Scrub the oysters.
2. Lay out.
3. The microwave is on high heat for 2 and a half minutes, not for cooking, just for turning it on.
4. The oyster opens slightly.
5. Take out the shellfish and arrange it.
6. Peel and wash the garlic, you can also use more.
7. Chop finely.
8. Put in a bowl and add steamed fish soy sauce.
9. Stir well.
10. Pour it on top of the shellfish and put it in the microwave.
11. I first chose high heat for 3 minutes, and the minced garlic was not fully cooked after heating.
12. Heat for another 2 minutes.
13. take out.
14. Change the pepper to the knife.
15. Mince.
16. Sprinkle the minced chili on the shellfish.
17. Finished product.
18. Finished product.
19. This is to show off my red wine.
20. start.
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