1. Red bean paste stuffing is made into small balls of 25 grams each and put in the refrigerator for 2 hours
2. Add the same amount of boiled water to ice skin powder
3. Stir with chopsticks until smooth
4. When it is not hot, wear disposable gloves and knead it into a smooth dough
5. Divide equally into small balls of 25 grams each
6. Take a part of snow skin dough and flatten it
7. Add the red bean paste
8. Wrap it with glutinous rice balls, and roll a layer of high powder to prevent sticking
9. Sprinkle some cake powder on the mold, shake it to prevent sticking, and put it in the wrapped balls
10. Just press out the shape of the moon cake
Tips:To make ice skin powder, use boiling water above 85 degrees
