Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe

by UKOEO Gopic

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Author: Qin Xuefei wi (ukoeo expert)
Oven used: Ukoeo Mammoth E6050
A large batch recipe, suitable for multi-layer baking in a wind oven, this recipe is 60 moon cakes

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe

1. I use the finished egg yolk. I tear it apart and put it in the basin directly. Soak it in peanut oil for a few hours or overnight. If it comes out of fresh salted duck eggs, just bake it without soaking in oil.

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

2. Find a relatively large basin, mix syrup, soap, peanut oil, and mix well

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

3. Pour the flour

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

4. After mixing into a dough, let the noodles wake up for 20 minutes

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

5. Stuffing 20 grams, bake the egg yolk at 180 degrees for 7 minutes, wipe off the residual oil on the surface with paper, use a 50-gram mold, choose a smaller egg yolk, and 20 grams of dough

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

6. Stuffing wrapped egg yolk wrapped well

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

7. The stuffing wrapped egg yolks are all wrapped in advance

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

8. Then the dough wraps the filling ball, wraps, presses down, puts the filling, uses the tiger mouth to slowly push up, close the mouth, so that the wrapping is more even.

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

9. Laminate the film together

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

10. Preheat the air stove, set the 180 degree time for 15 minutes, open the door and put three plates in a row, it will cool down, don’t worry

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

11. Approximately 10 minutes, depending on the coloring, the coloring is satisfactory and the subsequent baking for half a minute

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

12. Generally roasted until golden brown, another half minute is enough

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

13. Out of the pot

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

14. Put it on a shelf to cool, don't move the mooncakes until it's cool enough, move them after it's cool.

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

15. Packed in a bag, you can put a small bag of food desiccant, and then seal it

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

16. Moon cakes are not suitable for consumption at that time. Leave them for a day or two. It is best to eat them after returning to the oil.

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

17. Finished product

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

18. Finished product

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

19. Finished product

Mid-autumn Mooncakes Make Yourself丨private Bulk Recipe recipe

Tips:

Store link: Ukoeo Daxing Deguang: [ukoeo Daxing Deguang Store], click on the link and select the browser to open, or copy this information ¥Epve00dKva5 ¥ and open the mobile Taobao


Oven link: J6050: [Private baking large-capacity household hot air circulation oven commercial air oven UKOEO D6040 J6050], copy this information ¥6YGP0Xt9hyT¥ and open the phone Taobao

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