Mid-autumn Must-have~~black Sesame Snowy Mooncakes

Name: Mid-autumn Must-have~~black Sesame Snowy Mooncakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Ice powder; 130g Black sesame powder; 40g Cake flour; 30g Powdered sugar; 20g butter

by Leer 6395

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When it comes to calcium supplementation in food, most people think of milk and eggs first. In fact, the calcium content in black sesame seeds is much higher than that in milk and eggs. The calcium content in every 100 grams of black sesame seeds is close to 800 mg. The calcium content in every 100 grams of milk is only about 200 mg. It can be seen that the best food for supplementing calcium is black sesame seeds.

Ingredients

Mid-autumn Must-have~~black Sesame Snowy Mooncakes

1. Prepare butter

Mid-autumn Must-have~~black Sesame Snowy Mooncakes recipe

2. Heat in the microwave to melt

3. Add black sesame powder (fry the black sesame seeds and crush them with a wall breaker)

4. Add the cake powder and icing sugar, mix well, put it in the refrigerator and freeze for 30 minutes

5. Add the same amount of boiled water to the ice skin premix, use chopsticks to stir quickly in the same direction until it is smooth, and when it is not hot, knead it into a smooth dough.