Snowy Mooncake

Snowy Mooncake

by Yang Beibei (from WeChat.)

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I tried to make it for the first time, it was delicious (⊙o⊙)

Snowy Mooncake

1. The picture is reversed, sorry, just one picture, everyone has a hard look.

Snowy Mooncake recipe

2. Add ice skin powder to 250 grams of purified water and mix well. It's sticky at first, and the more you knead, the smoother it gets.

Snowy Mooncake recipe

3. Divide the ice powder into 25 g dough for use, and knead the filling into 25 g balls.

Snowy Mooncake recipe

4. Roll out the dough into a crust, and put the filling in the bag.

Snowy Mooncake recipe

5. Put it into the moon cake mold and press it out, then take it out.

Snowy Mooncake recipe

6. Out of the mold.

Snowy Mooncake recipe

Tips:

It tastes better in the refrigerator for two hours.
I use ready-made ice skin powder, which is relatively simple and tastes delicious.

Comments

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