1. Melt the dark chocolate in water and stir well.
2. Pour a spoonful of chocolate into the moon cake mold, use the back of a spoon to slowly spread the chocolate evenly on the wall of the mold, put it in the refrigerator and freeze for about 3 minutes.
3. Soften your favorite ice cream, put it into a piping bag, squeeze it into the chocolate, squeeze it eighth full, shake the mold a few times to make the surface of the ice cream flat.
4. Pour an appropriate amount of chocolate on the ice cream and seal it.
5. Just put it in the refrigerator and freeze hard.
Tips:Turn on a low heat while melting the chocolate.
