1. Heat the pan, pour whipped cream and pure milk;
2. Add sugar;
3. Bring to a boil on medium heat, turn to low heat;
4. During the cooking process, stir with a spoon and cook until a line can be drawn;
5. Put it in the box with a fresh-keeping bag, then pour the boiled milk, and freeze it in the refrigerator for 20 hours;
6. Take it out, cut into small pieces, and place in the middle of the sugar paper;
7. Fold up and down in half and tighten on both sides;
8. Put it back in the refrigerator and freeze, and then take it out when you eat.
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