Milk Candy
1.
Heat the pan, pour whipped cream and pure milk;
2.
Add sugar;
3.
Bring to a boil on medium heat, turn to low heat;
4.
During the cooking process, stir with a spoon and cook until a line can be drawn;
5.
Put it in the box with a fresh-keeping bag, then pour the boiled milk, and freeze it in the refrigerator for 20 hours;
6.
Take it out, cut into small pieces, and place in the middle of the sugar paper;
7.
Fold up and down in half and tighten on both sides;
8.
Put it back in the refrigerator and freeze, and then take it out when you eat.