Milk Chiffon Cake
by Snowy mountains
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Separate the egg whites and yolks.
2. Add white sugar to the egg yolk, then add pure milk, and mix well.
3. Add the low powder to the egg yolk milk.
4. Scrape and mix until low powder is evenly mixed into the egg yolk milk, set aside.
5. Add a little salt, sugar, and white vinegar to the egg white to make a rich foam.
6. Continue to add sugar and beat the egg whites.
7. Pour one-third of the beaten egg white into the egg yolk liquid, scrape and mix evenly.
8. Pour the second third of the egg whites. Scrape and mix evenly.
9. Pour in the egg white completely and mix well.
10. Preheat the oven, bake at 150 degrees for 35 minutes, OK, success!
11. Here is another finished picture.
