Milk Chocolate Jelly

Name: Milk Chocolate Jelly
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 boxes Normalized milk; 15g Chocolate jelly powder; 40g White sugar

by elsa flying snow

4.7 (1)

Favorite

13

Difficulty

Normal

Time

1h 30m

Serving

3

In the hot summer, make an icy chocolate milk jelly to eat, the thick milky chocolate fragrance, cool and relieve the heat.

Ingredients

2 boxes Normalized Milk
15g Chocolate Jelly Powder
40g White Sugar

Buy on JD Buy on Amazon

Milk Chocolate Jelly

1. Prepare the required ingredients

2. Add the jelly powder to the milk pot, add the sugar and milk and mix well

3. Slowly heat to a boil and turn off the heat

4. Pour the boiled solution into a silicone mold and put it in the refrigerator to solidify

5. After the solution is completely solidified, take it out of the refrigerator and release the mold

6. Pour the prepared chocolate milk jelly into a deep dish

7. Pour in the right amount of milk, it is very refreshing and sweet "Bawang Supermarket|Guiyi Milk hides a new way to eat, magnifies the deliciousness by 100 times