Milk Chocolate Jelly

Milk Chocolate Jelly

by elsa flying snow

4.7 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

In the hot summer, make an icy chocolate milk jelly to eat, the thick milky chocolate fragrance, cool and relieve the heat.

Ingredients

Milk Chocolate Jelly

1. Prepare the required ingredients

Milk Chocolate Jelly recipe

2. Add the jelly powder to the milk pot, add the sugar and milk and mix well

Milk Chocolate Jelly recipe

3. Slowly heat to a boil and turn off the heat

Milk Chocolate Jelly recipe

4. Pour the boiled solution into a silicone mold and put it in the refrigerator to solidify

Milk Chocolate Jelly recipe

5. After the solution is completely solidified, take it out of the refrigerator and release the mold

Milk Chocolate Jelly recipe

6. Pour the prepared chocolate milk jelly into a deep dish

Milk Chocolate Jelly recipe

7. Pour in the right amount of milk, it is very refreshing and sweet "Bawang Supermarket|Guiyi Milk hides a new way to eat, magnifies the deliciousness by 100 times

Milk Chocolate Jelly recipe

Tips:

Add sugar according to your preference.

Comments

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