Milk Chocolate Jelly
1.
Prepare the required ingredients
2.
Add the jelly powder to the milk pot, add the sugar and milk and mix well
3.
Slowly heat to a boil and turn off the heat
4.
Pour the boiled solution into a silicone mold and put it in the refrigerator to solidify
5.
After the solution is completely solidified, take it out of the refrigerator and release the mold
6.
Pour the prepared chocolate milk jelly into a deep dish
7.
Pour in the right amount of milk, it is very refreshing and sweet "Bawang Supermarket|Guiyi Milk hides a new way to eat, magnifies the deliciousness by 100 times
Tips:
Add sugar according to your preference.