Milk Cover Black Tea

by OnceMr

5.0 (1)
Favorite
9

Difficulty

Easy

Time

30m

Serving

5

The special thing about authentic milk cap tea is that every cup of tea will have a layer of nearly 2cm thick milk cap on the lid, which is made of pure fresh milk and milk cap powder to make cream. The fake milk-covered tea has milk-flavored foam. Even if the milk foam is not drinkable, there will be a strong but not greasy milky scent in the mouth. The enthusiastic boss in the Taiwan store will teach you how to drink. The first is to sip it with your mouth, the taste of full milk cover, and then use a straw straight into the bottom of the tea, drink the lower layer of ice green tea, refreshing and quenching thirst. When you drink it halfway, you can stir the whole cup evenly, and the milk flavor + green tea will be another tea flavor with a completely different taste. Since the milk cover is made of fresh milk, please remember that the shelf life of each cup of milk cover tea is only 1 hour.

Ingredients

Milk Cover Black Tea

1. First, prepare an egg-beating basin and an electronic scale. I bought the whipped cream from Changchun. And pure milk!

2. Pure milk into the egg beater, 800ml.

3. Pure milk for 3 minutes

4. Then pour in 400 ml of whipped cream

5. Keep going for another 3 minutes

6. 500 grams of sea salt milk cover powder, if it is too thin, you can add a little milk cover powder.

7. Add milk cap powder and beat for another 3 minutes

8. Hit this level and it's basically done!

Tips:

Don't beat it for too long, or the whipped cream will break. Just in time!

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