Milk Cover Black Tea
1.
First, prepare an egg-beating basin and an electronic scale. I bought the whipped cream from Changchun. And pure milk!
2.
Pure milk into the egg beater, 800ml.
3.
Pure milk for 3 minutes
4.
Then pour in 400 ml of whipped cream
5.
Keep going for another 3 minutes
6.
500 grams of sea salt milk cover powder, if it is too thin, you can add a little milk cover powder.
7.
Add milk cap powder and beat for another 3 minutes
8.
Hit this level and it's basically done!
Tips:
Don't beat it for too long, or the whipped cream will break. Just in time!