Milk Cover Winter Melon Tea

Name: Milk Cover Winter Melon Tea
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 616g Winter melon; 1200ml Shimizu; 151g Borneol candy; 75g Light cream; 6g Caster sugar; a little Matcha powder

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I don’t know when milk-covered tea has become a hot topic. I heard that a certain net red’s milk-covered tea can only be bought for n hours.

I heard that it may not be my turn to queue for more than 4 hours, so I have no interest in joining the fun. But I heard that the tea is really delicious. The top of the tea is covered with a milk cover. The milk cover is beaten with whipped cream and sugar. I sucked the milk cover and the lower layer of tea. It feels very novel.

Try to combine the ordinary winter melon tea with the milk cap, it is really good, drink it to the bottom, stir and drink the milk cap and winter melon tea~

Ingredients

Milk Cover Winter Melon Tea

1. The ingredients are prepared and weighed; the cups are washed and dried for later use; the whipped cream is recommended to be kept in the refrigerator 8 hours in advance.

2. Wash the winter melon, and dig out the white melon dipper and seeds in the middle.

3. Cut the skin of winter melon into small pieces, and cut the meat of winter melon into small pieces.

4. Pour water, wax gourd skin, and diced wax gourd in a deep pot, and boil over high heat.

5. Turn the water to a low heat, add borneol sugar, and continue to cook for 5-8 minutes.

6. The cooked wax gourd is transparent, turn off the heat and set aside to cool.

7. Pour whipped cream and fine sugar into a silicone measuring cup, whipped with an electric cooking stick until it is thick, and keep it in the refrigerator for later use.

8. Put the winter melon tea to lukewarm water and remove the skin of the winter melon, pour the winter melon tea into the cup, add some diced winter melon, scoop the whipped cream on the surface with a spoon, flatten it, and sprinkle a little matcha powder on the surface decoration.

Tips:
1. The weight of winter melon is the weight before processing; cut winter melon as small as possible, the cooking time will be much shorter, just cook until transparent.

2. The whipped cream should be thick and thick, and it doesn’t need to be whipped for too long.

3. The whipped cream and granulated sugar in the recipe are two cups of milk cover, which should be sent before drinking; the remaining winter melon tea has about 4 cups for 4 people. The weight of whipped cream and granulated sugar can be adjusted by referring to the recipe. .