1. Wash broccoli
2. After the water boils, add the broccoli to blanch
3. Remove the broccoli, dry it and set aside
4. Mushroom blanching
5. Remove the mushrooms to control the moisture
6. Diced pumpkin carrot
7. Put a small amount of water in the pot and boil it
8. Add milk
9. So the ingredients are ready and ready to be cooked.
10. Pumpkins ripen slowly, so put the pumpkin in first
11. The carrots should also be put first,
12. After the pumpkin and carrot are soft, add mushrooms,
13. Add broccoli,
14. It's ready to be eaten, sprinkle some parsley, black pepper powder, and salt to taste.
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