1.
Beat the eggs, add sugar and vanilla extract and mix well.
Add milk and condensed milk and mix well.
Sift in the flour and custard powder, and stir evenly, as far as possible without particles.
Stir in the melted butter and sift the paste.
Steam in a pot on high heat. After steaming for 5 minutes, stop and stir evenly. After steaming for another 5 minutes, stop and stir evenly. After steaming for another 5 minutes, stop the fire, take out, stir, and let cool.
2. Knead the water and oil crust and dough into a dough until the film is formed, and the pastry crust is also mixed into a dough. The process of cooling the custard filling is also the process of waking up the two doughs. About 10 minutes, cover with plastic wrap.
3. Divide the oily crust, shortcrust pastry, and custard filling into 12 small ingredients.
4.
1: Flatten the water and oily skin to wrap the pastry and wrap it.
2: The interface is facing downwards, press it slightly.
3: Roll into an oval long piece.
4: Roll it up.
5: The interface is facing down, and then press it slightly.
6: Roll out the long film again.
7: Roll up again.
8: Knead both ends together, and round the small dough.
The puff pastry dough is ready, and you can make all 12 in one go.
5. Roll out the prepared puff pastry dough into a thick slice in the middle and thin on the outside, wrap a custard filling ball, use the method of buns, or any method, and wrap it. With the joint underneath, reunite the dough with your hands and flatten it to a height of about 1.5 cm. Reunite more. Put it in the baking tray and set aside, and make the other 11 cakes in sequence.
6. At this time, preheat the oven, brush the egg yolk liquid and cut the cake below, the order is: first brush the egg yolk liquid, then cut, and finally sprinkle sesame seeds. Then put it into the middle of the oven, 180 degrees, 25 minutes.
7. Out of the pot
8. You can use the same amount of softened butter instead of lard. The custard powder and vanilla extract can be left alone. If you don’t put these two, the other formulas will not be changed, which will not affect the success~
