Milk Oreo Ice Cream
by Liu Guoyan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Practice steps
2. Egg yolks, sugar and milk, stir well
3. Put the milk and egg liquid into the pot to heat and boil, stirring continuously in the middle to prevent the pot from sticking, preventing it from becoming egg flowers
4. Beat whipped cream until 80% hair
5. Sift the cold egg yolk paste into the whipped cream, then stir well
6. Pour the Oreo crumbles and stir evenly
7. Put into mold and freeze
Tips:Tips for the delicious to burst-stir evenly before boiling the milk and egg mixture. When cooking, you must keep stirring and stir quickly to prevent it from becoming egg flowers or paste. In addition, adding light cream to the egg mixture is the best It's better to sift it, it's more silky
