Milk Oreo Ice Cream

Name: Milk Oreo Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Light cream; 100g milk; 1 piece yolk; 20g (without sandwich) Oreo Cookie Crush; 30g White sugar

by Liu Guoyan

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

150g Light Cream
100g Milk

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1 piece Yolk
20g (without sandwich) Oreo Cookie Crush
30g White Sugar

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Milk Oreo Ice Cream

1. Practice steps

2. Egg yolks, sugar and milk, stir well

3. Put the milk and egg liquid into the pot to heat and boil, stirring continuously in the middle to prevent the pot from sticking, preventing it from becoming egg flowers

4. Beat whipped cream until 80% hair

5. Sift the cold egg yolk paste into the whipped cream, then stir well

6. Pour the Oreo crumbles and stir evenly

7. Put into mold and freeze

Tips:
Tips for the delicious to burst-stir evenly before boiling the milk and egg mixture. When cooking, you must keep stirring and stir quickly to prevent it from becoming egg flowers or paste. In addition, adding light cream to the egg mixture is the best It's better to sift it, it's more silky