Milk Pudding

Name: Milk Pudding
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package pudding powder; 30g Sugar

by Simple 7700

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I used to know that pudding was delicious, but I didn’t know that it was easy to make.
This pudding is very tender and sweet. My daughter was very pleasantly surprised and advertised me everywhere.
I rarely buy pudding powder. Now my daughter likes it so much. I still have the opportunity to buy more pudding powder.
During the week off, come with a pudding, cut a piece of fruit, and some homemade pastries, which is a delicious afternoon tea.

Ingredients

1 package Pudding Powder
30g Sugar

Milk Pudding

1. Prepare the right amount of sugar

2. Take the pudding powder out of the bag and set aside. My pudding powder has been left for a long time and it has become damp. It has become lumpy, but it will not affect the consumption. It is best not to put it in moisture.

3. Put an appropriate amount of water in the rice cooker. I put about 500ML, in fact, I can control it freely. (There are instructions on the pudding powder)

4. Pour the pudding powder after the water boils.

5. Stir well with a spoon. Turn off the fire until bubbles are formed. (It's better to keep stirring even while it's boiled until bubbles are formed.)

6. Pour into a bowl to cool, if it is hot, put it in the refrigerator. I don't like to put it in the refrigerator. Too ice is bad for the stomach, so let it cool naturally.

Tips:
1. Put the pudding powder in after the water has boiled, and stir it continuously. There should be no dry powder or lumps.
2. The amount of water should also be determined according to the amount of pudding powder, or less.
3. Add sugar according to personal taste.