Milk Red Bean Paste

Name: Milk Red Bean Paste
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Red bean paste; Dutch dairy cow cheese milk; Yuan Zhen Sugar

by gary

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Milk Red Bean Paste

1. Boil a pot of thick red bean paste.

2. The cooked red bean paste is thicker and added to the sugar milk.

3. You can eat it after freezing it~~

Comments

Sign in to comment

Similar recipes

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Sesame Gnocchi with Red Bean Soup

Sesame Gnocchi, Red Bean Paste, Ginger

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour

Tangyuan Quicksand Steamed Bun

Flour, Black Sesame Gnocchi, Red Bean Paste

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste

Red Bean Glutinous Rice Balls

Glutinous Rice Flour, Red Bean Paste, Water

Pumpkin Hedgehog Bean Paste Bun

Flour, Pumpkin Puree, Yeast

Cornmeal Buns with Bean Paste

Cornmeal (yellow), Flour, Red Bean Paste