1. Shave the heads of the cattails bought in the market and wash them for later use
2. Cut the cattail into small cubes, beat the eggs, finely chop the coriander, add a little water to the starch and stir evenly into water starch
3. Heat the pot on fire, pour a little oil, add a little flour and stir fry
4. Stir-fry the flour evenly without gnocchi, just add water to boil
5. Boil the water, add the cattail cabbage and cook for about five minutes
6. Stir in the egg liquid, slowly pour the egg liquid into the pot with the left hand, and stir the soup in the pot with the spoon with the right hand. The egg flower is very even.
7. Add water starch to the pot and boil again, add a little salt and a little sesame oil, sprinkle in the coriander and take it out of the pot.
Tips:When frying the flour, don’t make it too hot, don’t fry it
