Open Caterpillar

by The pimple cat who loves baking

4.8 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

In my hometown during the holidays, I naturally want to eat Huaiyang cuisine. Kaiyangpu cuisine is the classic home-cooked dish of this season. The freshness of pucai is made with dried shrimps, and the finished product is very refreshing and delicious. "

Open Caterpillar

1. Heat the pan with oil, add green onion and ginger and stir fry.

2. Add shrimp and stir fry for 10 seconds.

3. Pour in the chopped cattail cabbage.

4. Stir-fry for 3 minutes and pour in a little chicken broth. If there is no chicken broth at home, you can leave it alone.

5. Add a pinch of salt, stir fry for another two minutes, and it will take out.

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