Ham and Pulpa Soup
by Starlings have dinner
Favorite
Difficulty
Easy
Time
5m
Serving
1
Ham and Pulpa Soup
1. Sliced ham, winter bamboo shoots, and cattail cabbage.
2. Fry the ham to get fat, add winter bamboo shoots and stir-fry evenly.
3. Add water to the cattail, and continue to simmer for five minutes.
4. Add salt and chives before serving.
