Ham and Pulpa Soup

Name: Ham and Pulpa Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Ham; Some Winter bamboo shoots; Some Pu Cai; Some salt; Some Chives; Some water

by Starlings have dinner

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Ham and Pulpa Soup

Ingredients

Some Ham
Some Winter Bamboo Shoots
Some Pu Cai
Some Salt

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Some Chives
Some Water

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Ham and Pulpa Soup

1. Sliced ham, winter bamboo shoots, and cattail cabbage.

2. Fry the ham to get fat, add winter bamboo shoots and stir-fry evenly.

3. Add water to the cattail, and continue to simmer for five minutes.

4. Add salt and chives before serving.

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