【lu Cai】--pulpa in Milk Soup

Name: 【lu Cai】--pulpa in Milk Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pu Cai; 1 piece egg; 25g Flour; 5g shallot; 3g ginger; 20ml Peanut oil; 3g salt; 2g MSG; 5ml sesame oil; 1 parsley

by gaopingzhao

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pu Cai is produced on the banks of Daming Lake. "Milk Soup Pu Cai" is a famous special flavor dish in Jinan. The "Milk Soup Pu Cai" cooked with milk soup and Pu Cai was very famous as early as the Ming and Qing Dynasties, and it is still famous today. The soup is milky white, the pucai is crispy, tender and fragrant, and the entrance is light and delicious. It is the top soup dish for high-end banquets. It is known as "the crown of Jinan soup dishes" and has always been hailed as the first soup dish in Jinan. "