【lu Cuisine】--pucai Dumplings
by gaopingzhao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. First remove the old part of the cattail.
2. Wash with water and soak for 10 minutes.
3. Cut into fines.
4. Wash the pork.
5. Cut into small pieces and finely chop.
6. Add cooking wine, soy sauce, sweet noodle sauce and mix thoroughly.
7. Put the minced cattail in the meat filling.
8. Add green onions and minced ginger and mix well.
9. Add salt, pepper, peanut oil, and MSG and mix well.
10. Cut the noodles into uniform ingredients and press flat.
11. Roll into a thin skin.
12. Just put in the meat and wrap it up.
13. Put hot water in the pot and add dumplings after boiling.
14. After boiling, pour a little cold water and add cold water three times. See the dumplings to swell and float to be out of the pot.
15. Put it on the plate and enjoy it.
