1. Hashima Soaked Picture
2. Hashima is soaked for at least 4 hours, and the water is changed during the period
3. Main raw materials
4. Divide all the ingredients into two parts and put them in the stewing pot, and simmer for half an hour.
5. Out of the pot
Tips:1. I don't think it is very fishy, and I hate the smell of ginger, so I didn't put ginger. If you don't accept the fishy smell, put some ginger appropriately 🉑️
2. The material I am Lin, I want to put goji berries, do you have something else or not, all 🉑️
3. Don't stew the snow clams for too long, it will melt
