Milk Taro Puree

Name: Milk Taro Puree
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Lipu Taro; 3 pcs Purple Sweet Potato; 250ml Light cream; 100g Caster sugar; 50g butter

by soshaw

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Recently, mashed taro is so popular, and I ate some delicious mashed taro outside, thinking that I would like to try it too. I bought the Lipu taro from the Internet celebrity, and I quickly started making it myself.

Ingredients

Milk Taro Puree

1. Purple sweet potato peeled and cut into small pieces

2. Taro, peeled and cut into small pieces

3. The chopped taro and purple sweet potato are put into the pot and simmered.

4. The simmered purple potato and taro are mixed and pressed into a puree

5. Pour the pressed taro and purple potato mash into the pot, add whipped cream, butter, and fine sugar to stir fry

6. Wait until it is fried into a uniform paste

Tips:
1. The color of purple sweet potato is more beautiful. I made 2 batches. Obviously the one with more purple sweet potato looks better. You don’t need to add it if you don’t like it;
2. The taro I used is more than a catty after peeling;
3. Regarding adding whipped cream, the taro and purple potato I used are relatively dry, so the amount of whipped cream should be large, this should be adjusted according to actual needs;
4. My personal taste likes to have a grainy texture, so the taro is not compacted and very dense. If you mind, you can beat it with a cooking machine.