Milk Tea
1.
Put the black tea bag into the pot, add about 800ml of water, and bring to a boil over medium heat.
2.
Gently move it with a spoon, cook for about five minutes, then turn off the heat and simmer for a while.
3.
Add pure milk.
4.
Bring to a low heat and cook until slightly bubbling, add an appropriate amount of sugar to turn on and turn off the heat.
5.
Finished picture.
Tips:
Drink it hot in winter, and refrigerate it in summer. It tastes good. If you like the strong tea flavor, you can add an extra packet of black tea, and if you like the milk flavor, you can add half a packet of milk.