Milk Tea Melaleuca Cake

Name: Milk Tea Melaleuca Cake
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 150g Light cream; 120g Flour; 3 packs Black tea bag; 300ml milk; 2 pcs egg; 20g butter; 1 Gelatine Tablets; 25g Caster sugar

by My love drink

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

Pasta has been the staple food of the Chinese people since ancient times, and it has changed a lot. This kind of genes that have been deposited for thousands of years allows us to chew simple crepes and enjoy a full sense of happiness!

Melaleuca cake has now become one of the most popular star products. Pair with fragrant cream ~ layer by layer~ after refrigerating, the skin absorbs moisture and becomes soft, blends with the cream and melts in your mouth. When it is cut, the layers are distinct, and it is also a kind of enjoyment in the vision~Today Xiaoyu shared with everyone the practice of milk tea Melaleuca, which can be made without an oven novice, let’s take a look~

Ingredients

Milk Tea Melaleuca Cake

1. 150g whipped cream, 3 black tea bags, cook on medium heat for 10-15 minutes, then pour out and cover with plastic wrap and refrigerate for 2 hours.

2. Same as above

3. Prepare 120g low-gluten flour and sift it for later use.

4. Prepare an empty bowl, beat 2 eggs, add 25g fine sugar and a little salt, and stir evenly according to the N shape:)

5. Same as above

6. Pour in 20g of heated butter and continue to stir evenly. Prepare 300g of milk, pour it in portions and stir evenly.

7. Same as above

8. Sieve the stirred batter twice, cover and refrigerate for more than 30 minutes.

9. Same as above

10. Pour the refrigerated batter into the pan and spread it over the bottom of the pan. Bake on a medium-low heat until the bottom of the cake bubbling. Take it out immediately.

11. Same as above

12. Prepare a piece of greased paper, stack the crepes on the greased paper to cool, and trim the edges.

13. Same as above

14. Take out the refrigerated milk tea in step 1, add 200g whipped cream and 35g fine sugar

15. Same as above

16. Send it until the lines are clear.

17. A layer of crepes and a layer of cream are repeated for at least 30 layers, and then covered with greased paper and refrigerated for more than 2 hours.