Milk Yam Juice

Name: Milk Yam Juice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Iron Bar Yam; 600g milk; 30g Sugar

by Sugar Zhentang Workshop

4.6 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

3

The weather in spring is very dry, food supplement is essential, milk yam is an artifact of moisturizing dryness! Runzao beauty and calcium supplement, let's have a drink every day

Ingredients

Milk Yam Juice

1. Wash the yam, remember to wear gloves, or your hands will be itchy

2. Washed yam cut into sections

3. Put it in a steamer and steam it

4. Peel the steamed yam

5. Cut into small pieces, put in a food processor and add milk to make juice

6. Just hit it at high speed

7. Just do this for the nutritious and delicious yam juice. Isn’t it simple?

Tips:
, The weather in spring is very dry, food tonic is indispensable, milk yam is an artifact of moisturizing dryness! Let's drink a cup of moisturizing beauty and calcium supplement every day. The yam juice can be adjusted according to our own preferences. The thickness can be adjusted by ourselves. If you like to drink more milk, you can add more sugar to the sweet-loving baby!