1. First prepare all the ingredients to be used, as shown in the picture below. Tips: Two fruit corns, 10 grams of rock sugar, 10 grams of butter, and a pack of fresh milk.
2. Then cut the corn into small pieces and place it in a pot, pour a bag of pure milk, as shown in the picture below.
3. Then add warm water that is just under the corn, as shown in the picture below.
4. Then pour the rock sugar, as shown in the picture below.
5. Then add butter, as shown in the picture below.
6. Then bring to a boil on high heat, turn to medium and low heat and cook for about 30 minutes.
7. A delicious milky corn is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
