Milky Corn Juice
1.
Prepare the ingredients you need. Choose waxy corn for corn. This kind of corn is soft, waxy and sweet, and the juice is very delicious. Clean the glutinous rice and soak it for 30 minutes in advance. Use pure milk for milk. If there is no pure milk, you can use milk powder.
2.
I used the waxy corn that was vacuum-packed by the grandfather, cut a small mouth, and heat it in a microwave oven on high heat for 3 minutes. After taking it out, the waxy corn was softer and sweeter. If you don't make corn juice, you can eat it directly after heating. It's soft and sweet and delicious.
3.
Cut the corn into two sections and remove the corn kernels with a knife. Try to remove the corn germ as much as possible. The corn germ has high nutrition, so don't waste it.
4.
The corn kernels do not need to be washed, they are very clean, and they are poured directly into the soymilk machine.
5.
Then pour in pure water. If there is no pure water, use plain water or ordinary water.
6.
Continue to add pure milk, you can also use milk powder to prepare, the taste is the same.
7.
Finally, add the soaked glutinous rice, each soymilk machine has a water level line, pay attention to the added water does not exceed the highest water level line.
8.
Activate the corn juice function of the soymilk machine, and then wait for the delicious and fragrant corn juice! Friends who don’t have a soymilk machine can also use a wall breaker to make it.
9.
When the time is up, pour out the milk-flavored corn juice and enjoy it. If you like to eat sweet ones, you can add some rock sugar or some honey after a little bit cooler. It is very delicious. You can make it yourself at home. It costs less than 5 yuan and is economical.
Tips:
❶This milky corn juice is best made with glutinous corn. The most important thing is to add a handful of glutinous rice, so that the milky corn juice made is fragrant and smooth, without filtering, it will not feel at all. There is scum.
❷The cuties who don’t have a soymilk machine or a wall breaker can cook the glutinous rice and add it to corn kernels, cook it for a few minutes, and polish it into a juice with a food processor, which is also very delicious.
❸If you like to drink thicker corn juice, you can add more corn kernels, but you need to pay attention: all the ingredients should not exceed the highest water mark, otherwise it may overflow.
