Grilled Corn

Name: Grilled Corn
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Grandpa Waxy Corn; Some Fuel consumption; a small piece butter; Some Chili powder; Some Cumin powder; Some Five spice powder; Some Basil leaves; Some honey

by Alice Beard Potato Chips

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I still remember when I was in school, in winter, I like to go to the opposite commercial street with my classmates to buy a hot grilled corn. The rich sauce is paired with sweet corn. I bite it down and I am full of happiness... It seems The happiness of school days is very simple. A good friend and a piece of hot roasted corn seems to make a person special happiness The grandfather's waxy corn I got this time is exactly the same as it was then, one bite It's warm, and the fragrant grilled corn seems to have returned to the past in this sunny late autumn

Ingredients

2 pieces Grandpa Waxy Corn
Some Fuel Consumption
a small piece Butter
Some Chili Powder
Some Cumin Powder
Some Five Spice Powder
Some Basil Leaves
Some Honey

Grilled Corn

1. Prepare two sticks of Grandpa Waxy Corn, peel off the package, and steam for 10-15 minutes

2. Prepare a sauce when steaming the corn

3. Take a clean small bowl, put appropriate amount of oil, honey, chili powder, cumin powder and five-spice powder in the bowl according to each person's taste, mix well and set aside

4. Preheat the oven to 200℃

5. Take out the steamed corn, put it on a baking tray lined with tin foil, and brush the selected sauce onto the corn

6. After brushing the sauce, spread butter and sprinkle with basil leaves

7. Put the baking dish into the preheated baking dish, 200℃, 20-25 minutes, take it out halfway and turn over and brush the remaining sauce onto the corn

8. Good mountain, good water, good corn, grandpa waxy corn

Tips:
Because it is vacuum-packed, it can be stored at room temperature. However, I recommend keeping it under refrigeration.\nThe taste will be harder if the vacuum-packed bag is ready to be eaten, so it will taste better after being boiled or steamed.

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