Corn Cake

Name: Corn Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Grandpa Waxy Corn; 1 Beef sausage; 1 piece egg; About 40g Flour; Some chopped green onion; a little salt; a little pepper; a little MSG; 15g Shimizu

by Lin Xiang

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Good mountains, good water, good corn, eating grandpa waxy corn, the taste is delicate, soft, nutritious, and sweet. The easiest way is to steam or boil it. I eat it today as pancakes, which are more easily absorbed by the human body. For all kinds of people, it is not only a delicious breakfast on the table, but also a plate of exquisite dishes.

Ingredients

2 pieces Grandpa Waxy Corn
1 Beef Sausage
1 piece Egg
About 40g Flour
Some Chopped Green Onion
a little Salt
a little Pepper
a little Msg
15g Shimizu

Corn Cake

1. Prepare Grandpa Waxy Corn

2. Remove the outer packaging, the beef sausage also remove the outer packaging

3. Cut the corn kernels with a kitchen knife

4. Chop it again and put it into a larger container

5. Also chop the beef sausage and add it to the minced corn

6. Then add chopped green onion and eggs

7. Add flour, salt, pepper and monosodium glutamate, and mix well

8. Add water and mix well

9. Plug in the pancake pan, put the mixed grandfather's waxy corn into the pan (any size)

10. Put the lid on and simmer for about 2 minutes

11. Unplug the power again and simmer for about 1 minute

12. Open the lid and you can get it out of the pot. The mountains are good, the water is good, and the corn is good. Grandpa glutinous corn.

Tips:
Grandpa glutinous corn is very suitable for making this tortilla. Use less flour and taste better. I used ordinary glutinous corn and needed 100 grams of flour to fry into cakes.

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