Corn Stewed Pork Ribs
1.
Prepare the ingredients
2.
Pour the ribs into a casserole, add water to a boil, and remove any foam
3.
Corn cut
4.
Add the ribs and simmer for an hour
5.
Add some salt
6.
You can enjoy it after boiling again
7.
Good mountain, good water, good corn, grandpa waxy corn
Tips:
The ribs should be skimmed off the froth before adding the corn, otherwise the froth will stick to the corn