Corn Stewed Pork Ribs

by Star wish 2790

4.9 (1)
Favorite
3

Difficulty

Normal

Time

1h 30m

Serving

3

The vitamin content in corn is very high, 5-10 times that of rice and wheat. Among all staple foods, corn has the highest nutritional value and health care effect. The high-nutrient substances such as riboflavin contained in corn are very beneficial to the human body. Corn also has the effect of beautifying and slimming. Compared with soybeans and wheat, corn has lower fat and protein content and higher carbohydrate content. Therefore, corn products are becoming more and more popular among people who exercise and lose weight. Grandpa glutinous corn is sweet and soft. Stewed pork ribs with corn, the soup is sweet and the corn has a meaty fragrance, which is even more delicious!

Corn Stewed Pork Ribs

1. Prepare the ingredients

2. Pour the ribs into a casserole, add water to a boil, and remove any foam

3. Corn cut

4. Add the ribs and simmer for an hour

5. Add some salt

6. You can enjoy it after boiling again

7. Good mountain, good water, good corn, grandpa waxy corn

Tips:

The ribs should be skimmed off the froth before adding the corn, otherwise the froth will stick to the corn

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