Milky Corn Juice

by soshaw

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I don’t know if there are any friends like me who like to eat the milk-flavored corn juice in the restaurant outside. You have to know that I don’t like to drink corn juice at home. Maybe it’s more delicious for money. I deliberately searched the method of corn juice on the Internet, and found that it was really easy, so I started to do it immediately, and there is no need to go to the restaurant to have a meal with the corn juice!

Ingredients

1 piece Fruit Corn
200ml Milk

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Some Crystal Sugar

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Some Oatmeal

Milky Corn Juice

1. Prepare a fruit corn, milk and rock sugar

2. Cut all the corn kernels

3. Pour corn, rock sugar and water into the pot

4. Simmer for ten minutes

5. Fish out the corncob

6. Put milk and corn in the food processor

7. Whipped into corn juice

8. You can add a little oatmeal to increase the taste

Tips:
1. The taste of fruit corn is better
2. Don't choose waxy corn
3. Rock candy is decided according to personal taste

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