Milky Corn Juice
1.
Fruit corn is cooked.
2.
Peel into corn kernels.
3.
Put an appropriate amount of corn kernels in the mixer.
4.
Appropriate amount of boiling water, add a little hot milk and powdered sugar.
5.
Beat into fine and thin corn puree.
6.
Go through a sieve. The corn kernels are pureed. Although there is water, it is not easy to sieve. Stir it with a small spoon to speed up the juice.
7.
Finished product.
8.
Finished product.