Milky Corn Juice

Name: Milky Corn Juice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Corn on the cob; 1 bowl Leftover rice; 1 bag Cheese Kefir; 3g crystal sugar; 50g Cold water

by A little girl has grown up

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Fresh corn is on the market, I am excited! Because fresh corn can make many delicacies. Today, I will make a milk-flavored corn juice. "

Ingredients

1 piece Corn On The Cob
1 bowl Leftover Rice
1 bag Cheese Kefir
3g Crystal Sugar

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50g Cold Water

Milky Corn Juice

1. Prepare ingredients: corn on the cob, leftover rice, cheese yogurt, rock sugar.

2. Pour leftover rice and peeled corn kernels into the juicer.

3. Pour cheese and yogurt into the juicer cup (according to the recipe of others, pure milk is used, my milk is used up, so I will temporarily replace it with yogurt).

4. Add cold white water (the original recipe used pure water, I didn’t? I used cold white water. But never use cold water for fear of stomach trouble).