1. Prepare ingredients: corn on the cob, leftover rice, cheese yogurt, rock sugar.
2. Pour leftover rice and peeled corn kernels into the juicer.
3. Pour cheese and yogurt into the juicer cup (according to the recipe of others, pure milk is used, my milk is used up, so I will temporarily replace it with yogurt).
4. Add cold white water (the original recipe used pure water, I didn’t? I used cold white water. But never use cold water for fear of stomach trouble).
5. Finished picture.
6. Finished picture.
