Milky Corn Juice

Name: Milky Corn Juice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Fruit corn; 250ml milk

by Nuan Nuan Shang

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Two days ago, I had a dinner with my friends and ate hot pot with red oil, but my stomach started to twitch after I went home at night. I wanted to go downstairs to buy a cup of yogurt and drink. As a result, it was too late and the supermarket closed and rested. After a night’s rest, the stomach should recover on its own the next day, but it turns out that the body’s self-recovery ability gradually weakened as it was getting older. Fortunately, I just received the spring sowing house’s fruit corn, cleaned and fried together with milk. The fragrant corn juice can be eaten raw, but in order to no longer irritate the stomach, it is better to drink it in the heating furnace. The unique sweetness of corn and the silky milky fragrance of the thick mouth are mild and silky comforting my tortured stomach.

Ingredients

2 pieces Fruit Corn
250ml Milk

Milky Corn Juice

1. The corn is peeled off the husks and the corn silk is removed.

2. Peel the washed fruit corn.

3. The juice machine is connected to the power supply, and the peeled corn kernels are poured into the juice machine from the feeding bucket (note that the amount of each time is not too much).

4. Select the "mix" function, press the start button, and pour the milk into the corn kernels while the juicer is working, so that the corn juice and milk can be mixed evenly.

5. The fruit corn itself can be eaten raw, but if the stomach is not good, it is recommended to drink it after heating.

Tips:
Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
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