Milky Corn Juice (juice Machine Version)

Milky Corn Juice (juice Machine Version)

1. Prepare the ingredients;

2. The corn is peeled and must be washed, and it is steamed in a steamer. I put it on the rice cooker by the way, and it is steamed together. There is no delay, hehe;

3. Cut the corn kernels with a knife;

4. Assemble the juice maker;

5. Take appropriate amount of corn kernels and place them on the side feeding port;

6. Push it with a push rod;

7. Pour in cold boiled water or pure water;

8. Pour milk

9. Turn on the power and press the switch to start juicing;

10. Continue to add corn kernels after the dregs begins, adding and squeezing until they are all pressed;

11. Open the juice cover and the corn juice comes out.

Tips:

1. The amount of water can be appropriately reduced according to your taste, my formula is moderate in density;
2. Choose fruit corn for corn, which has full grains, plenty of water, and enough sweetness. You can drink it without adding sugar, or you can add appropriate amount of sugar to taste according to your own taste;
3. If there is no juice machine, you can also use the soymilk machine, if there is residue, just filter it.