Milky Corn Juice (juice Machine Version)
1.
Prepare the ingredients.
2.
The corn is peeled, washed, and steamed in a steamer. I put it on the rice cooker by the way and steamed it together. No delay, hehe.
3.
Cut the corn kernels with a knife.
4.
Assemble the Huiren Juicer.
5.
Take an appropriate amount of corn kernels and place them on the side feeding port.
6.
Push it with a push rod.
7.
Pour in cold boiled water or purified water.
8.
Pour the milk.
9.
Turn on the power and press the switch to start juicing.
10.
Continue to add corn kernels after the dregs begins, adding and squeezing until they are all squeezed out.
11.
Open the juice cover and the corn juice comes out.
12.
The finished product does not need to add sugar and has the original taste, and the taste is very good, just like drinking milk.
Tips:
1. The amount of water can be appropriately reduced according to your taste. My formula is moderate in density.
2. Choose fruit corn for corn, which has full grains, plenty of water, and enough sweetness. You can drink it without adding sugar. You can also add appropriate amount of sugar to taste according to your own taste.
3. If there is no juice machine, you can also use the soymilk machine, if there is any residue, just filter it.
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