Milky Corn Soup

Name: Milky Corn Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fruit corn; 100g potato; 1 tbsp Light cream

by tgcyy

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Corn is rich in vitamin C, etc., which has longevity and beauty effects. The nutrients contained in the corn embryo tip can enhance the body's metabolism and adjust the function of the nervous system. It can make the skin tender and smooth, inhibit and delay wrinkles. Corn has the effect of regulating the appetite, lowering blood fat and lowering serum cholesterol. This corn soup has a silky and delicate taste, the fruit corn is naturally sweet, and it tastes very delicious without sugar! "

Ingredients

200g Fruit Corn
100g Potato
1 tbsp Light Cream

Milky Corn Soup

1. The potatoes are steamed.

2. The fruit corn is cooked and the corn kernels are cut.

3. Cut the potatoes a bit.

4. Put potatoes and corn kernels into the wall breaker.

5. Add appropriate amount of water.

6. Set the thick soup function.

7. Beat until viscous and fine, then pour out.

8. Add an appropriate amount of light cream.

9. Sweet and silky corn soup.

Tips:
Unsweetened corn soup is not too sweet, if you like sweeter, you can add a little sugar.
The wall-breaking machine I use can break the corn kernels to very small pieces, and you can't drink the corn husks at all. If your cooking machine is not very powerful, it is better to filter it before drinking.