Milky Fragrant Shredded Coconut Milk Recipe
1.
Stir all the whipped cream, milk, sugar and chestnut powder evenly. Stir while heating, the liquid will become thicker and thicker.
2.
Put it in a basin of cold water and let it cool quickly.
3.
Soak the gelatine tablets softly and melt in water, then pour in and stir evenly.
4.
Pour into the mold.
5.
Put it in the refrigerator for more than 3 hours. After demoulding, cut into pieces and roll with shredded coconut.