Milky Golden Filling

Name: Milky Golden Filling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g White bean paste; 30g maltose; 80g Sugar; 15g butter; 25g Corn oil; 1.5 yolk; Some milk powder

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Legend has it that there is a kind of moon cake called golden cake and a kind of filling called golden filling. Searched and unsuccessful. I only saw Taobao selling finished fillings. How to do it is unknown.
It is said that this kind of golden filling has a sweet taste, mainly kidney beans, a little butter and a little egg yolk. . . With a move in my heart, isn't this a bit like the peach mountain pastry made that year? Maybe you can learn from it? The basic white bean paste is oil-free and tasteless. The rest is how to turn it into golden filling. . .
Stir-fry the stuffing like ordinary red bean paste first, then stir in butter, cooked egg yolk, and finally use milk powder to adjust the dry humidity. The egg yolk was not yellow enough, and the final result was not as golden as imagined. I'm really embarrassed to call it golden stuffing. Boil a few more eggs to get the yellow? It seems undesirable. . . I accidentally opened the refrigerator and found a commercial gold filling that had been stationed in at some time, and he was relieved immediately. . . Nothing to be embarrassed, the filling color is not as good as ours. . . .

Ingredients

250g White Bean Paste
30g Maltose
80g Sugar
15g Butter
25g Corn Oil
1.5 Yolk
Some Milk Powder

Milky Golden Filling

1. Ingredients: 250 grams of basic white bean paste, 80 grams of sugar, 30 grams of maltose, 25 grams of corn oil, 15 grams of butter, 1.5 cooked egg yolks, moderate milk powder

2. Pour the basic white bean paste sifted out of the boiled beans into the pot, add white sugar, and stir-fry on medium-low heat until saccharification. After continuing to fry, add maltose, fry until the moisture is dry, add oil, and stir fry. Stir-fry as much as possible and turn off heat. Add butter and stir well

3. Sift in the boiled egg yolk and knead evenly. Add the milk powder and mix well, so that the filling is not loose and can be kneaded into a dough. Can

Tips:
1. Cook the kidney beans and sieve to get the basic white bean paste;
2. Since adding butter will increase the humidity of the bean paste, it should be fried as much as possible before;
3. Milk powder is used to adjust the humidity of dried bean paste and needs to be added as appropriate.