Milky Peanut Chocolate

Name: Milky Peanut Chocolate
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Light cream; 100g dark chocolate; 32g butter; 25g peanut butter; 5g Brandy; Some Ground peanuts

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is an adapted version, only for the convenience of the material at hand, the original party has been partially changed. The original party had watched it many times before, but he never understood why he called it "Milk Fragrance". Does the milk fragrance come from whipped cream? But the amount of this whipped cream doesn't seem to be a lot? It didn't come to my mind when I started it. It turned out that this recipe used more butter than the various chocolates I had made before, but the "milk fragrance" came from here? The peanut is a random change of its own, so the name of the peanut must be added.

Ingredients

Milky Peanut Chocolate

1. Filling: 15g whipped cream, 32g butter, 100g dark chocolate, 5g brandy, 25g peanut butter

Decoration: appropriate amount of crushed peanuts, appropriate amount of dark chocolate

2. Pour the whipped cream into the pot and heat it over water, add the butter to melt and stir well. Pour in the chopped chocolate chips, stir until completely melted, and mix well.

3. Add peanut butter and mix thoroughly. Pour in brandy and mix thoroughly. Take it out, stir the chocolate liquid until it is viscous, put it into a round-mouth piping bag, squeeze out small balls of uniform size, squeeze the raw edges neatly with your hands, and let it sit until completely solidified.

4. Melt the chocolate, pour it on the surface of the ball, roll a layer of crushed peanuts, put it in the chocolate to set, and then pour a layer of chocolate, after it has set, wrap it with tin foil.

Tips:
If you don’t have brandy, you can use rum instead. If you don’t have rum, you can skip it.
The heating temperature should not be too high 40-50 degrees.
If the room temperature is higher, you can put the chocolate in the refrigerator until it solidifies.