Milky Red Bean Black Rice Paste
1.
Weigh various coarse grains;
2.
Soak the coarse grains for more than 2 hours in advance (I soaked it the night before and beaten it the next morning);
3.
Put the soaked coarse grains into the soybean milk machine, then add 200 ml of milk, and then add pure water to the water level;
4.
Turn on the power of the soybean milk maker, select the Babao rice paste button to start;
5.
Pour the beaten rice paste into a bowl and add a little sugar to taste better.
Tips:
If you don't like milk, you can skip it and change to the same amount of pure water.