Pumpkin Congee with Red Brown Rice

Name: Pumpkin Congee with Red Brown Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Red brown rice; 20g Yam; 100g pumpkin; 20g carrot

by Sunny 99

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Eating more whole grains is good for your health. The porridge cooked with Parmesan red brown rice, pumpkin, yam and carrots is sweet and thick, delicious, and low-fat health! "

Ingredients

100g Red Brown Rice
20g Yam
100g Pumpkin
20g Carrot

Pumpkin Congee with Red Brown Rice

1. Wash pumpkin, carrot and yam and cut into small pieces.

2. Wash the red brown rice.

3. Add an appropriate amount of water to the pot and add the red brown rice. (Leave a gap in the lid to avoid overflowing the pot)

4. After boiling, change the heat to low, add the pumpkin and continue cooking.

5. After the pumpkin is boiled, add carrots and yam and cook. (You can add an appropriate amount of rock sugar as you like. Pumpkin has sweetness, and it tastes good without sugar.)