Pumpkin Congee with Red Brown Rice

Pumpkin Congee with Red Brown Rice

by Sunny 99

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Eating more whole grains is good for your health. The porridge cooked with Parmesan red brown rice, pumpkin, yam and carrots is sweet and thick, delicious, and low-fat health! "

Ingredients

Pumpkin Congee with Red Brown Rice

1. Wash pumpkin, carrot and yam and cut into small pieces.

Pumpkin Congee with Red Brown Rice recipe

2. Wash the red brown rice.

Pumpkin Congee with Red Brown Rice recipe

3. Add an appropriate amount of water to the pot and add the red brown rice. (Leave a gap in the lid to avoid overflowing the pot)

Pumpkin Congee with Red Brown Rice recipe

4. After boiling, change the heat to low, add the pumpkin and continue cooking.

Pumpkin Congee with Red Brown Rice recipe

5. After the pumpkin is boiled, add carrots and yam and cook. (You can add an appropriate amount of rock sugar as you like. Pumpkin has sweetness, and it tastes good without sugar.)

Pumpkin Congee with Red Brown Rice recipe

6. Finished picture, sweet and thick~~~

Pumpkin Congee with Red Brown Rice recipe

7. Finished picture, healthy and delicious~~~

Pumpkin Congee with Red Brown Rice recipe

8. The finished picture, eating more whole grains is good for your health~~~

Pumpkin Congee with Red Brown Rice recipe

Comments

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