Red Brown Rice Balls

Name: Red Brown Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Red brown rice; 5g Cucumber; 10g Canned shellfish; 5g Cherry radish; 2g ketchup; 2g White sesame

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The first time I ate brown rice, it is really brown. It is harder to cook than ordinary white rice, so it’s better to soak it for a few hours before eating. I usually soak it at night, eat it the next day, and simmer it. It is twice as much as white rice.
Even though it has been soaked for so long, the simmered brown rice will not be soft at all. On the contrary, it tastes crispy. It seems that there is a burst of small pearls between chewing. This taste unexpectedly makes me feel great! For those who do not like to eat miscellaneous grains, it can be mixed with white rice and braised.
Children need to take in a variety of nutrients to grow. It is also good to eat some sweets, and it is more cute to make a cute shape. I used the mold of the bear head, and it is good to eat cold or hot!

Ingredients

Red Brown Rice Balls

1. Wash the red brown rice, soak in water overnight, and simmer in a rice cooker.

2. Stir the simmered red brown rice to loosen, add white sesame seeds.

3. Cut the cucumber into small pieces and stir in.

4. Cut the cherry radish into small pieces and stir in.

5. Add canned shellfish and mix well.

6. Stuff the rice into the mold and press it upside down after compaction.
Transfer the rice ball to a plate, squeeze it with tomato sauce and eat.

Tips:
1. White sesame seeds can be roasted in advance to taste more delicious.
2. The canned shellfish can be replaced by any canned food, this one is very flavourful and it is not recommended to omit it. The canned food contains salt, so there is no need to put salt in the rice balls.