Red Brown Rice Longan Congee

Name: Red Brown Rice Longan Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Red brown rice; 80g Fragrant rice; 20g Dried longan; About 1400ml water

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Red Brown Rice Longan Congee Coarse Grain Health Recipe Brown rice is the caryopsis after the outer protective cortex and the husk of the rice are removed. The inner protective cortex, including the pericarp, seed coat, and core layer, retain relatively good rice grains. Due to the better protection of the inner protective skin layer, brown rice is richer in vitamins, minerals and dietary fiber compared with ordinary polished rice, and is regarded as a green healthy food.
Red brown rice is the grain obtained by removing the outer protective layer of red rice. It is beige and pink, has good waxiness, and has a strong aroma. It is good for cooking porridge or steaming rice.
When the weather is cold, I like to use dried longan to cook porridge, which is also suitable for the elderly and children.
Material: red brown rice, fragrant rice, dried longan

Ingredients

50g Red Brown Rice
80g Fragrant Rice
20g Dried Longan
About 1400ml Water

Red Brown Rice Longan Congee

1. Material drawing.

2. Wash the red brown rice and fragrant rice,

3. The dried longan is also cleaned, and longan meat can also be used here.

4. Put the material into the electric pressure cooker and start the congee type.

5. It's ready to be eaten after the program is over.

6. Thick porridge, very natural aroma, with a touch of sweetness, very warm.

Tips:
1. Compared with polished rice, brown rice should be more resistant to cooking. Prolong the cooking time appropriately. If you steam rice, you can soak it in advance or choose a rice cooker with brown rice function.
2. You can use brown sugar or honey to flavor, or you can eat the original flavor, choose your own.