Sweet Potato Porridge with Walnuts and Lily Mixed Grains

Sweet Potato Porridge with Walnuts and Lily Mixed Grains

by Blue southern hemisphere

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a saying among folks that eating walnuts to replenish brains, whether it is reasonable or not, walnuts are a good health food material anyway: (1) Tonic, strengthen the body, and provide nutrition. Walnut is a very rare nourishment of high-fat substances. (2) Anti-inflammatory and sterilization, skin care. According to clinical reports, walnut tar zinc oxide paste made by smashing walnut kernels can treat dermatitis and eczema with an effective rate of up to 100%. (3) Anti-cancer and anti-cancer. Walnut has a good inhibitory effect on a variety of tumors, such as esophageal cancer, gastric cancer, nasopharyngeal cancer, lung cancer, thyroid cancer, and lymphosarcoma. In addition, walnuts also have analgesic effects on cancer patients, boosting white blood cells and protecting the liver. (4) Strengthen the brain and prevent aging. Walnut kernels contain more protein and unsaturated fatty acids essential for human nutrition. These components are important substances for brain tissue cell metabolism, which can nourish brain cells and enhance brain function. (5) Purify blood and lower cholesterol. Walnut kernels can reduce the absorption of cholesterol in the intestines, dissolve cholesterol, remove dirt and impurities in the blood vessel wall, and purify the blood, thereby providing the human body with better fresh blood.
As for lily: It contains a variety of alkaloids and nutrients such as biotin, colchicine, and has good nutritional nourishment, especially for post-illness and neurasthenia. People with poor bronchial tubes can use lily to improve their condition, because lily can relieve food, clothing, and dryness. Regular food has the effects of moisturizing the lungs, clearing the heart, and regulating the middle. It can relieve cough, stop bleeding, appetite, and soothe the nerves.
I am a poor sleeper, so I chose these two main ingredients, mixed with grains and sweet potatoes to cook a big pot of porridge, and eat a small bowl every morning and evening. Regardless of whether it can achieve the purpose, at least this porridge is very healthy. "

Ingredients

Sweet Potato Porridge with Walnuts and Lily Mixed Grains

1. Red brown rice, red bean wheat, lotus seeds, and lilies need to be soaked for about half an hour after washing.

Sweet Potato Porridge with Walnuts and Lily Mixed Grains recipe

2. Walnuts and peanuts can be picked up for later use only after a little cleaning.

Sweet Potato Porridge with Walnuts and Lily Mixed Grains recipe

3. Peel the sweet potatoes and cut into pieces.

Sweet Potato Porridge with Walnuts and Lily Mixed Grains recipe

4. When the wheat and red brown rice are soaked until soft, pour them into the pressure cooker.

Sweet Potato Porridge with Walnuts and Lily Mixed Grains recipe

5. Add red beans and lily together.

Sweet Potato Porridge with Walnuts and Lily Mixed Grains recipe

6. Finally, add walnuts and peanuts.

Sweet Potato Porridge with Walnuts and Lily Mixed Grains recipe

7. Inject an appropriate amount of clean water.

Sweet Potato Porridge with Walnuts and Lily Mixed Grains recipe

8. Boil on high heat until steam in the pressure cooker. Turn off the heat, and let it continue to simmer for about half an hour.

Sweet Potato Porridge with Walnuts and Lily Mixed Grains recipe

9. After the air is exhausted, open the lid and pour in the cut sweet potatoes.

Sweet Potato Porridge with Walnuts and Lily Mixed Grains recipe

10. Cover the pot again and continue to cook for about ten minutes. Turn off the heat, then turn off the heat. After the pressure cooker is exhausted, open the lid to eat.

Sweet Potato Porridge with Walnuts and Lily Mixed Grains recipe

Tips:

I cook this porridge with neither salt nor sugar. It is light and original. If you like sweets, you can add sugar or salt. According to personal preference

Comments

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