Milky Yam Mud
1.
Iron rod yam/100g
Formula milk/45g
2.
Peel the yam and slice it.
PS: It is best to wear gloves when peeling the yam to avoid itchy hands.
3.
Steam on the pot for about 15 minutes.
4.
After steaming, let it cool for a while, put it in a blender, pour the formula milk and stir into a fine paste.
5.
The creamy yam mud is just fine.
Tips:
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